Tomatoes lead the road to deliciousness!
Corn and Tomato Sauté:
Two major agricultural products, i.e. tomatoes and corn are used to prepare this delicious eatable that has become the preferred choice of millions of people across the globe.
Contents: Diced Tomatoes – 1 pound, Diced shallots – ½ cups, Canola oil – 1 teaspoon, Salt – ¼ teaspoon, Fresh corn kennels – 1 cup, Basil or chopped fresh tarragon – 1 tablespoon.
Preparation – A medium skillet may be used for heating the oil over medium heat, followed by addition of shallots and corn. The mixture should be shirred frequently till it becomes somewhat brown. Then salt should be mixed along with basil/tarragon & tomatoes and the mixture is to be stirred frequently. You will find the tastiest stuff.
Roasted Tomato and Almond Pesto:
This famous eatable is prepared by mixing the following in an apt manner: Parmesan cheese (freshly grated) – 3/4 cup(s), Red-wine vinegar 1 tablespoon, Diced fire-roasted tomatoes, drained – 1 can(s) (28-ounce), Crushed red pepper(or to taste) – 1/4 teaspoon(s), Olive oil (extra-virgin) – 3/4 cup(s), Fire-roasted tomatoes, drained – 1 can(s) (14-ounce), Red-wine vinegar – 1 teaspoon(s), Salt – 1/2 teaspoon(s), Fresh basil leaves, lightly packed – 3/4 cup(s) and Slivered almonds or blanched sliced – 3/4 cup(s).
Preparation – A big dry skillet will suffice for toasting the almonds over medium-high heat and the mixture should be stirred in an even manner till it gets the golden color and starts spreading fragrance. The process may be continued for three to five minutes and the hot mixture is cooled down, followed by its transfer to a food processor. Crushed red pepper, vinegar, basil and tomatoes are to be mixed in it. Oil should be drizzled into the mixture when the processor is running and Parmesan & salt may be mixed by stirring it frequently.
Tomato Salsa Verde:
This famous Italian style eatable has become popular across the globe and is prepared by mixing the following ingredients: Fresh chopped basil – 2 tablespoon(s), Rinsed & chopped anchovy fillets – 3, Chopped fresh flat-leaf parsley – 1/3 cup(s), Balsamic vinegar – 1 tablespoon(s), Seeded tomatoes diced – 1 cup(s), Kosher salt – 1/4 teaspoon(s), Olive oil extra-virgin – 1/4 cup(s), Chopped celery leaves – 1/4 cup(s), Freshly ground pepper/to taste – 1 clove(s) and chopped garlic.
Preparation – A food processor is required for placing basil, celery leaves, parsley, garlic and anchovies, followed by addition of vinegar, oil and pulse till it is blended. The mixture may be transferred to a bowl. Pepper, seasoned salt and tomatoes may be stirred in frequently.
Other tasty eatables like the Skillet-Seared Tomatoes with Melted Gruyère etc can also be prepared by mixing the requisite ingredients in proper proportion.
Interested in learning how to cook? Got some skills to share? Check out the cooking classes and instructors on HeyKiki and find the perfect class for you, in your neighborhood.
If cooking isn’t your thing, but you’re interested in building community, the opportunities are endless. Whether it’s tennis or punk rope, cinematography or palmistry, you can find the perfect instructor today.